Homemade Chestnut Hummus


I chose to use organic roasted chestnuts but if you lack of time or do not have a food processor you can try with our organic chestnut purée (and just mix with the other ingredients) should be delicious too (but not roasted).

🌰🌰🌰R E C I P E 🌰🌰🌰
10 oz organic roasted chestnuts (you can buy them roasted or roast them on your own)
1/2 cup tahini paste
1 large garlic clove
1/2-1 cup water
juice of 1 lemon
1/2 tsp cumin or 1/4 tsp cumin + 1/4 tsp cardamom
1/4 cup extra virgin olive oil
kosher salt and pepper.
👉Add all ingredients to a food processor or blender. Puree until smooth. If the hummus is too thick, add more water until desired consistency is reached.
Pic by busy in brook

I served them with pitas and bread (gluten-free), and bits of vegetables (cucumbers, carrots, tomatoes to name a few!) for a healthier touch! 🥕 🍅