For pancake day this year, I made a new recipe using candied chestnuts or "marrons glacés” from France. A typical French treat especially during Christmas holidays.
No need to say I LOVE pancakes: for breakfast or even diner, I just love the way you feel like a child watching those marvellous pancakes getting ready from the pan!
🌰🌰🌰🌰 R E C I P E 🌰🌰🌰🌰
In a bowl whisk 1 egg with 50g of our chestnut cheeks spread “The classic one”.
Add 12cl condensed milk, 125g chestnuts (or gluten free) flours and 1 sachet of baking powder.
Leave for 2 hours in the fridge.
Then cut 8 candied chestnuts into small pieces.
Pour some batter into the prepared oiled pan and add pieces of candied chestnuts.
After 2mn turn the pancakes over and brown the other side.
I also have a special vegan crepes recipe: https://chestnutcheeks.com/blogs/news/agathe-s-gluten-free-vegan-crepe-recipe
Picture by @chefini_blog