Gluten-free & vegan crêpes

For pancake day in the UK or La chandeleur and Mardi Gras in France, I love to make our famous gluten-free and vegan crêpes. Always a success, no one never suspect them to be gluten-free.

A funny trick I’ve learned is to always agree that the first crêpe of your batch is going to be a bit disappointing so you should forget about eating it and to place it on top of a cupboard for the rest of the year. It should be good luck!

🌰🌰 R E C I P E 🌰🌰🌰🌰

  1. Mix all the ingredients in a blender:
  • 180g of gluten-free flour: we used a rise one this time, but you can also use almond flour or chestnut flour.
  • 250ml of coconut milk
  • 250ml of oat milk
  • 1 tbsp of almond butter
  • 2 tbsp of maple syrup
  • 1 banana
  1. Pour about ¼ cup batter onto a medium heated pan.
  2. Cook for one minute each sides.
  3. Enjoy with chestnut cream on top: (

I make this recipe almost once a week (for breakfast) and never get bored !



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