Gluten-free & vegan crêpes

For pancake day in the UK or La chandeleur and Mardi Gras in France, I love to make our famous gluten-free and vegan crêpes. Always a success, no one never suspect them to be gluten-free.

A funny trick I’ve learned is to always agree that the first crêpe of your batch is going to be a bit disappointing so you should forget about eating it and to place it on top of a cupboard for the rest of the year. It should be good luck!

🌰🌰 R E C I P E 🌰🌰🌰🌰

1. Mix all the ingredients in a blender:

• 180g of gluten-free flour: we used a rise one this time, but you can also use almond flour or chestnut flour.
• 250ml of coconut milk
• 250ml of oat milk
• 1 tbsp of almond butter
• 2 tbsp of maple syrup
• 1 banana

1. Pour about ¼ cup batter onto a medium heated pan.
2. Cook for one minute each sides.
3. Enjoy with chestnut cream on top: (https://chestnutcheeks.com/products/chestnut-cream)

I make this recipe almost once a week (for breakfast) and never get bored !

Agathe

#spreadthechestnutlove
#spreadthenutlove